Biotech Ethics BLOG
This blog is about ethical issues in the biotechnology industry. That includes all 3 main areas of that industry: health biotech, food biotech, and industrial biotech. (The last two are particularly important, and don't get enough attention.)
Unlike my Business Ethics Blog, this one will focus on aggregating information, rather than offering much commentary.
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The Business Ethics Blog (by Chris MacDonald)
The Research Ethics Blog (by Nancy Walton and Chris MacDonald)
Genethics.ca (by Bryn Williams-Jones)
Ethics of Complementary & Alternative MedicinePages on this Site:
Ethics for the Biotech Industry (my scholarly research)-
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Monthly Archives: August 2010
Oil-Eating Microbes
Most people probably don’t know that there are naturally-occurring microbes that make their living by eating naturally-occurring hydrocarbons (hydrocarbons are organic compounds that consist entirely of hydrogen and carbon, and that are found in crude oil). The existence of such … Continue reading
Posted in environment, genes, industrial biotechnology, risk
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Imitating Evolution
Someone (I can’t recall the source) once said that rather than envy the creative power of nature, we ought to emulate it. Genetic algorithms have, for a couple of decades now, allowed scientists and engineers to harness the power of … Continue reading
Posted in Uncategorized
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Berkeley Backs Down on Gene Tests for Students
I blogged here a few months ago about UC Berkeley’s plan to do (voluntary) genetic testing on this year’s entire first-year class. (See: Genetic Testing and the College Freshman) Now the university is backing down. Or rather, the university has … Continue reading
DTC Genetic Tests: Justifying Regulation
Regulation and ethics aren’t the same thing. But when done properly, good regulation is rooted in good ethical reasons. If we want to think in a constructive way about existing or potential regulations, we need to consider the values and … Continue reading
Posted in ethics, genes, genetic testing, regulation
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Meat and Milk from the Offspring of Clones
Over at my Food Ethics Blog, I’ve got a new (short) posting about cloning animals for food: Milk and Meat from the Offspring of Clones. (Not surprisingly, given that this is 2010, there’s turning out to be a fair bit … Continue reading
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